{"id":143,"date":"2021-03-03T20:14:36","date_gmt":"2021-03-03T19:14:36","guid":{"rendered":"http:\/\/fermecq.cluster029.hosting.ovh.net\/?p=143"},"modified":"2025-09-18T09:03:16","modified_gmt":"2025-09-18T07:03:16","slug":"veau-marengo","status":"publish","type":"post","link":"http:\/\/www.ferme-coutancaise.com\/index.php\/2021\/03\/03\/veau-marengo\/","title":{"rendered":"RECETTE GALETTE LEGUMES"},"content":{"rendered":"<div class=\"recipe-instructionContent\">\n<p><span style=\"color: #aac412;\"><strong>INGREDIENTS<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #5d3b28;\"><strong>2 grosses pomme de\u00a0 terre<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>2 carottes<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>2 oignons nouveaux<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>1 gousse d&rsquo;ail<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>50 gr de raclette<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>huile<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>1 pinc\u00e9e noix de muscade r\u00e2p\u00e9e<\/strong><\/span><\/li>\n<li><span style=\"color: #5d3b28;\"><strong>sel, poivre<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #aac412;\"><strong>PREPARATION<\/strong><\/span><\/p>\n<div class=\"recipe-instructionContent\">\n<ol>\n<li><span style=\"color: #5d3b28;\">Pelez les pommes de terre et les carottes, puis lavez-les. R\u00e2pez-les au robot ou \u00e0 la mandoline, de sorte qu\u2019ils soient r\u00e2p\u00e9s bien finement.<\/span><\/li>\n<li><span style=\"color: #5d3b28;\">Mettez ces l\u00e9gumes r\u00e2p\u00e9s dans une jatte, ajoutez les oignons nouveaux finement \u00e9minc\u00e9s et la gousse d&rsquo;ail d\u00e9germ\u00e9e et hach\u00e9e. Ajoutez le comt\u00e9 r\u00e2p\u00e9, salez, poivrez et muscadez. M\u00e9langez intimement.<\/span><\/li>\n<li><span style=\"color: #5d3b28;\">Faites chauffer 1 cm d\u2019huile de tournesol dans une grande po\u00eale, \u00e0 feu moyen. D\u00e9posez-y des cuiller\u00e9es \u00e0 soupe de pr\u00e9paration, bien espac\u00e9es, puis tassez-les d\u00e9licatement avec une spatule. Laissez cuire 7 \u00e0 8 min, en retournant r\u00e9guli\u00e8rement les galettes.<\/span><\/li>\n<li><span style=\"color: #5d3b28;\">\u00c9pongez sur du papier absorbant et servez en accompagnement d\u2019une viande r\u00f4tie ou grill\u00e9e, avec une petite sauce vierge.<\/span><\/li>\n<\/ol>\n<\/div>\n<h2 class=\"headingTitle isLeftAligned withoutTopMargin withBottomMarginLg\" data-block=\"headingTitle\"><span style=\"color: #5d3b28;\">Astuces et conseils pour Galettes de l\u00e9gumes r\u00e2p\u00e9s<\/span><\/h2>\n<div class=\"recipe-adviceContent\">\n<p><span style=\"color: #5d3b28;\">On peut ajouter 1 \u0153uf dans la pr\u00e9paration, mais il n\u2019est pas obligatoire : l\u2019amidon des pommes de terre suffit \u00e0 assurer la coh\u00e9sion des galettes.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>2 grosses pomme de\u00a0 terre<\/li>\n<li>2 carottes<\/li>\n<li>2 oignons nouveaux<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>50 gr de raclette<\/li>\n<li>huile<\/li>\n<li>1 pinc\u00e9e noix de muscade r\u00e2p\u00e9e<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":7,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":1137,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions\/1137"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}