{"id":140,"date":"2021-03-03T20:12:38","date_gmt":"2021-03-03T19:12:38","guid":{"rendered":"http:\/\/fermecq.cluster029.hosting.ovh.net\/?p=140"},"modified":"2025-09-18T09:03:28","modified_gmt":"2025-09-18T07:03:28","slug":"roti-de-porc-au-cidre","status":"publish","type":"post","link":"http:\/\/www.ferme-coutancaise.com\/index.php\/2021\/03\/03\/roti-de-porc-au-cidre\/","title":{"rendered":"RECETTE ROTI ORLOFF"},"content":{"rendered":"<div class=\"ingredient-bloc\">\n<div class=\"cooking-info\">\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-responsive-desktop\"><span style=\"color: #aac412;\"><strong>INGREDIENTS\u00a0<\/strong><\/span><\/div>\n<\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows\">\n<div><span style=\"color: #5d3b28;\"><strong>&#8211; 1 kg de r\u00f4ti veau ou porc<\/strong><\/span><\/div>\n<div><span style=\"color: #5d3b28;\"><strong>&#8211; 10 tranches de tomme de vache<\/strong><\/span><\/div>\n<div><span style=\"color: #5d3b28;\"><strong>&#8211; 10 tranches de poitrine fum\u00e9e<\/strong><\/span><\/div>\n<div><span style=\"color: #5d3b28;\"><strong>&#8211; 25 cl de cr\u00e8me fra\u00eeche<\/strong><\/span><\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"ingredient-bloc\">\n<div class=\"cooking-info\">\n<div>\n<div><strong><span style=\"color: #aac412;\">TEMPS DE PREPARATION : <\/span><span style=\"color: #5d3b28;\">1 heure<\/span><\/strong><\/div>\n<div><span style=\"color: #aac412;\"><strong>TEMPS DE CUISSON :<\/strong> <\/span><span style=\"color: #5d3b28;\"><strong>1 heure<\/strong><\/span><\/div>\n<div><span style=\"color: #aac412;\"><strong>PORTIONS :<\/strong><\/span> <span style=\"color: #5d3b28;\"><strong>6 personnes<\/strong><\/span><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows\">\n<div><\/div>\n<div class=\"wpurp-rows-row\"><span style=\"color: #aac412;\"><strong><span class=\"wpurp-box\"><span class=\"wpurp-title\">INSTRUCTIONS<\/span><\/span><\/strong><\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-instructions\">\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<ol class=\"wpurp-recipe-instruction-container\">\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Pr\u00e9chauffer le four \u00e0 180\u00b0C (Th 6),<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Enfourner le r\u00f4ti, pr\u00e9alablement sal\u00e9 et poivr\u00e9 (Vous pouvez ajouter d&rsquo;autres herbes, \u00e0 votre convenance),<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Laisser cuire 50 minutes,<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Couper le r\u00f4ti en 10 tranches (plus facile gr\u00e2ce \u00e0 un couteau \u00e9lectrique). Veuillez \u00e0 garder le bas des tranches attach\u00e9s entre-eux,<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Glisser entre chaque tranche de r\u00f4ti, une tranche de tomme et une tranche de poitrine fum\u00e9e,<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Asperger le tout de cr\u00e8me fraiche,<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Enfourner une nouvelle fois 10 minutes,<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Sortir du four et d\u00e9couper compl\u00e8tement les tranches,<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-recipe-instruction-text\" style=\"color: #5d3b28;\">Garder la sauce de cuisson et servir<\/span><\/strong><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p>&#8211; 1 kg de r\u00f4ti veau ou porc<br \/>\n&#8211; 10 tranches de tomme de vache<br \/>\n&#8211; 10 tranches de poitrine fum\u00e9e<br \/>\n&#8211; 25 cl de cr\u00e8me fra\u00eeche<\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":11,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":1138,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions\/1138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ferme-coutancaise.com\/index.php\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}